Recipe: Ginkgo tofu stuffed bitter gourd

Home Cooking Recipe: Ginkgo tofu stuffed bitter gourd

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter gourd, cut into a cylindrical shape and smash it into a ring shape, boil it in boiling water and put it into ice water.

    Wash the bitter gourd, cut into a cylindrical shape and smash it into a ring shape, boil it in boiling water and put it into ice water.

  2. Home Cooking Recipe: A small piece of South tofu and two pieces of ginger into a microwave oven for 2 minutes, crushed into mud and black pepper powder and ginger, mix well and then brewed into bitter gourd

    A small piece of South tofu and two pieces of ginger into a microwave oven for 2 minutes, crushed into mud and black pepper powder and ginger, mix well and then brewed into bitter gourd

  3. Home Cooking Recipe: Fresh ginkgo is placed on the bitter gourd, then topped with soup (or chicken soup) and steamed in a boiling water pot for 8 minutes.

    Fresh ginkgo is placed on the bitter gourd, then topped with soup (or chicken soup) and steamed in a boiling water pot for 8 minutes.


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