Recipe: Ginkgo tofu stuffed bitter gourd

Home Cooking Recipe: Ginkgo tofu stuffed bitter gourd

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter gourd, cut into a cylindrical shape and smash it into a ring shape, boil it in boiling water and put it into ice water.

    Wash the bitter gourd, cut into a cylindrical shape and smash it into a ring shape, boil it in boiling water and put it into ice water.

  2. Home Cooking Recipe: A small piece of South tofu and two pieces of ginger into a microwave oven for 2 minutes, crushed into mud and black pepper powder and ginger, mix well and then brewed into bitter gourd

    A small piece of South tofu and two pieces of ginger into a microwave oven for 2 minutes, crushed into mud and black pepper powder and ginger, mix well and then brewed into bitter gourd

  3. Home Cooking Recipe: Fresh ginkgo is placed on the bitter gourd, then topped with soup (or chicken soup) and steamed in a boiling water pot for 8 minutes.

    Fresh ginkgo is placed on the bitter gourd, then topped with soup (or chicken soup) and steamed in a boiling water pot for 8 minutes.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad