Recipe: Ginkgo stew chicken # "My father's hour light" 100 old leeks record #
Notes:
#"My father's hour light" 100 old leeks record #Recipe No. 016 Two women in the house meet each month, the father will silently stew a pot of chicken soup so I am in my teens In the past few years, I have been drinking chicken soup at least twice a month in addition to soup, chicken legs and chicken wings. Our father and daughter are divided into fathers who are responsible for the chicken breasts that are not loved. This is probably a man who loves himself for a long time. The way of women, the old man said - a pot of good chicken soup, at the beginning, must first fire, force out the fragrance, and then turn to a small fire. If you have a small fire, you won’t be able to come out any longer.
Ingredients:
- One hen
- Ginkgo 150g
- Red dates 5
- 枸杞30g
Steps:
-
Ingredients: hen, ginkgo, wolfberry, red dates | chicken chop, ginkgo shelling to remove film
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Casserole water, add ginkgo, red dates, 枸杞
-
Go to the froth. Another pot of water is burned, the chicken pieces are slightly boiled, and the blood is foamed out, and the chicken pieces are removed.
-
Put the chicken pieces in the casserole
-
Cover, first simmer for about 20-30 minutes, turn to low heat for about 2-3 hours, soup to the original 2/3. | Chopsticks in a casserole, so that after the water is opened, the steam is released reasonably. The lid won’t ring
-
Bring a bowl and start enjoying it.
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