Cut the duck meat into chunks and add ginger and white wine for 20 minutes. Sour radish cut into cubes. Ginkgo peeled and peeled to film
Heat a little oil in the pan, stir-fry the dried chili and pepper
Then add sour radish, sauerkraut, soaked pepper and pickled pepper, stir fry
Put in the duck and continue to fry with the fire
Stir-fried to duck meat
Duck and other materials are poured into the casserole and added to the water.
Remove bubbling (blood water) when boiling until boiling
Continue to stew with a small fire
After an hour of small fire, pour in the ginkgo
Just continue the small fire for about 40 minutes.