Recipe: Ginkgo radish duck soup

Home Cooking Recipe: Ginkgo radish duck soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the duck meat into chunks and add ginger and white wine for 20 minutes. Sour radish cut into cubes. Ginkgo peeled and peeled to film

    Cut the duck meat into chunks and add ginger and white wine for 20 minutes. Sour radish cut into cubes. Ginkgo peeled and peeled to film

  2. Home Cooking Recipe: Heat a little oil in the pan, stir-fry the dried chili and pepper

    Heat a little oil in the pan, stir-fry the dried chili and pepper

  3. Home Cooking Recipe: Then add sour radish, sauerkraut, soaked pepper and pickled pepper, stir fry

    Then add sour radish, sauerkraut, soaked pepper and pickled pepper, stir fry

  4. Home Cooking Recipe: Put in the duck and continue to fry with the fire

    Put in the duck and continue to fry with the fire

  5. Home Cooking Recipe: Stir-fried to duck meat

    Stir-fried to duck meat

  6. Home Cooking Recipe: Duck and other materials are poured into the casserole and added to the water.

    Duck and other materials are poured into the casserole and added to the water.

  7. Home Cooking Recipe: Remove bubbling (blood water) when boiling until boiling

    Remove bubbling (blood water) when boiling until boiling

  8. Home Cooking Recipe: Continue to stew with a small fire

    Continue to stew with a small fire

  9. Home Cooking Recipe: After an hour of small fire, pour in the ginkgo

    After an hour of small fire, pour in the ginkgo

  10. Home Cooking Recipe: Just continue the small fire for about 40 minutes.

    Just continue the small fire for about 40 minutes.


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