Recipe: Ginkgo porridge

Home Cooking Recipe: Ginkgo porridge

Notes:

After being cooked, the ginkgo has a soft palate and a special aroma.

Ingredients:

Steps:

  1. Wash the basmati rice, soak it in advance (I soaked for one night), put it in a saucepan, automatic file

  2. Handling ginkgo: remove the shell, go to the red coat, pick out the germ with a toothpick (not afraid of trouble, if you don't do this, maybe it will be poisoned)

  3. Adding ginkgo and washed red dates

  4. After the porridge is boiled, put a proper amount of rock sugar until the sugar is melted.

Tips:

Although the ginkgo is good, it is not advisable to eat more. Even the cooked ginkgo may cause poisoning, which is dangerous.


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