Recipe: Ginkgo porridge
Notes:
After being cooked, the ginkgo has a soft palate and a special aroma.
Ingredients:
- Rice (or whatever rice) 3 tablespoons (for one person)
- 7, 8 ginkgo
- 5,6 red dates (may not be added)
- Ice sugar
Steps:
-
Wash the basmati rice, soak it in advance (I soaked for one night), put it in a saucepan, automatic file
-
Handling ginkgo: remove the shell, go to the red coat, pick out the germ with a toothpick (not afraid of trouble, if you don't do this, maybe it will be poisoned)
-
Adding ginkgo and washed red dates
-
After the porridge is boiled, put a proper amount of rock sugar until the sugar is melted.
Tips:
Although the ginkgo is good, it is not advisable to eat more. Even the cooked ginkgo may cause poisoning, which is dangerous.
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