Recipe: Ginkgo porridge

Home Cooking Recipe: Ginkgo porridge


At the end of autumn, the white fruit is ripe, not only the meat is delicious, but also has the effect of clearing away heat, removing phlegm, relieving asthma, and antibacterial. However, it is slightly toxic, can not eat too much, it is best not to eat more than ten per day. Fresh ginkgo, usually rare to see, a bit like plum dry.



  1. Rice soak for twenty minutes, dry flower mushroom hair, peeled fruit

  2. Cut the mushrooms into small pieces, put them into the pressure cooker together with rice and ginkgo, and pour the sesame oil. After the fire, turn to a small fire for 20 minutes, turn off the heat for another 30 minutes.


Ginkgo season, although delicious, remember not to eat more.

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