Recipe: Ginkgo pork belly soup
Notes:
Mom likes to eat pork belly, but also loves to eat ginkgo, so this [Ginkgo Pork Belly Soup] is the mother's favorite! Ginkgo has smooth blood vessels, improves brain function, delays brain aging in the elderly, enhances memory, treats Alzheimer's disease and lacks blood supply to the brain. Pork belly has the effect of supplementing deficiency and spleen and stomach. It is very beneficial for the elderly to eat some pork belly. This [白果猪肚煲] soup milk white milk white, delicious. It has the functions of spleen appetizing, nourishing yin and tonifying the kidney, removing dampness and swelling, and it is not dry.
Ingredients:
- ginkgo
- Pork belly
- black pepper powder
- Clear water
Steps:
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Ingredients: Treated pork belly and ginkgo.
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Put the pork belly and ginkgo into the skillet and pour the appropriate amount of water.
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Pour in the right amount of black pepper.
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Cover the lid, boil over high heat, cook for another 5 minutes, turn off the heat.
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Pour the whole pot into the electric cooker.
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Cover the lid and energize it.
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Stew for about 1 hour and uncover it.
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Add the right amount of chicken powder and mix well.
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You can power off.
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