Recipe: Ginkgo pork belly soup

Home Cooking Recipe: Ginkgo pork belly soup

Notes:

Mom likes to eat pork belly, but also loves to eat ginkgo, so this [Ginkgo Pork Belly Soup] is the mother's favorite! Ginkgo has smooth blood vessels, improves brain function, delays brain aging in the elderly, enhances memory, treats Alzheimer's disease and lacks blood supply to the brain. Pork belly has the effect of supplementing deficiency and spleen and stomach. It is very beneficial for the elderly to eat some pork belly. This [白果猪肚煲] soup milk white milk white, delicious. It has the functions of spleen appetizing, nourishing yin and tonifying the kidney, removing dampness and swelling, and it is not dry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: Treated pork belly and ginkgo.

    Ingredients: Treated pork belly and ginkgo.

  2. Home Cooking Recipe: Put the pork belly and ginkgo into the skillet and pour the appropriate amount of water.

    Put the pork belly and ginkgo into the skillet and pour the appropriate amount of water.

  3. Home Cooking Recipe: Pour in the right amount of black pepper.

    Pour in the right amount of black pepper.

  4. Home Cooking Recipe: Cover the lid, boil over high heat, cook for another 5 minutes, turn off the heat.

    Cover the lid, boil over high heat, cook for another 5 minutes, turn off the heat.

  5. Home Cooking Recipe: Pour the whole pot into the electric cooker.

    Pour the whole pot into the electric cooker.

  6. Home Cooking Recipe: Cover the lid and energize it.

    Cover the lid and energize it.

  7. Home Cooking Recipe: Stew for about 1 hour and uncover it.

    Stew for about 1 hour and uncover it.

  8. Home Cooking Recipe: Add the right amount of chicken powder and mix well.

    Add the right amount of chicken powder and mix well.

  9. Home Cooking Recipe: You can power off.

    You can power off.


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