Recipe: Ginkgo pine nuts

Home Cooking Recipe: Ginkgo pine nuts

Notes:

A sweet snack against the spring

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginkgo knocks open, removes shell and skin

    Ginkgo knocks open, removes shell and skin

  2. Home Cooking Recipe: Put in water, add a little salt in water, boil over low heat and cook for 3 hours.

    Put in water, add a little salt in water, boil over low heat and cook for 3 hours.

  3. Home Cooking Recipe: Then quickly put it in cold water and let it soak for half an hour.

    Then quickly put it in cold water and let it soak for half an hour.

  4. Home Cooking Recipe: Then peel off the skin and drain the water.

    Then peel off the skin and drain the water.

  5. Home Cooking Recipe: Another pot of water, after the water is opened, the sweet corn kernels are boiled for 1 minute.

    Another pot of water, after the water is opened, the sweet corn kernels are boiled for 1 minute.

  6. Home Cooking Recipe: Take out spare

    Take out spare

  7. Home Cooking Recipe: A small spoonful of starch is opened with an appropriate amount of water and stirred evenly into water starch.

    A small spoonful of starch is opened with an appropriate amount of water and stirred evenly into water starch.

  8. Home Cooking Recipe: Put the pine nuts into the microwave for a minute, take it out and then peel off the shell.

    Put the pine nuts into the microwave for a minute, take it out and then peel off the shell.

  9. Home Cooking Recipe: Cucumber washed and cut into small Ding, carrot peeled and cut into small Ding

    Cucumber washed and cut into small Ding, carrot peeled and cut into small Ding

  10. Home Cooking Recipe: Put a little oil in the pot, put the cucumber and carrot into the stir fry

    Put a little oil in the pot, put the cucumber and carrot into the stir fry

  11. Home Cooking Recipe: After the diced rice is cooked, add the corn sauté

    After the diced rice is cooked, add the corn sauté

  12. Home Cooking Recipe: Add a little salt

    Add a little salt

  13. Home Cooking Recipe: Add a spoonful of sugar

    Add a spoonful of sugar

  14. Home Cooking Recipe: Pour the processed ginkgo and pine nuts together and stir well

    Pour the processed ginkgo and pine nuts together and stir well

  15. Home Cooking Recipe: Then pour the water starch into

    Then pour the water starch into

  16. Home Cooking Recipe: Stir fry a few times until it is sticky

    Stir fry a few times until it is sticky

Tips:

1, ginkgo micro-poisonous and bitter taste, cooked in the pot not only can remove toxicity, but also remove bitterness, the endothelium of ginkgo sticks on the fruit is not easy to remove, put it into cold water too cold, the endothelium is easy to fall off itself (hot You know, similar to boiled eggs), I soaked for a while, in order to completely remove the toxicity 2, sweet corn can be used frozen or canned, but you must first put it into the pot before cooking, add carrots and cucumbers, one can make the taste more rich, and second, the color is better 3. When frying, you must first cook the cucumber and carrot, then add the corn kernels. Add a little salt to make the dish sweeter. 4, add a little water starch, can make the dish more viscous, like to eat a refreshing version, you can omit this step


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