A sweet snack against the spring
Ginkgo knocks open, removes shell and skin
Put in water, add a little salt in water, boil over low heat and cook for 3 hours.
Then quickly put it in cold water and let it soak for half an hour.
Then peel off the skin and drain the water.
Another pot of water, after the water is opened, the sweet corn kernels are boiled for 1 minute.
Take out spare
A small spoonful of starch is opened with an appropriate amount of water and stirred evenly into water starch.
Put the pine nuts into the microwave for a minute, take it out and then peel off the shell.
Cucumber washed and cut into small Ding, carrot peeled and cut into small Ding
Put a little oil in the pot, put the cucumber and carrot into the stir fry
After the diced rice is cooked, add the corn sauté
Add a little salt
Add a spoonful of sugar
Pour the processed ginkgo and pine nuts together and stir well
Then pour the water starch into
Stir fry a few times until it is sticky
1, ginkgo micro-poisonous and bitter taste, cooked in the pot not only can remove toxicity, but also remove bitterness, the endothelium of ginkgo sticks on the fruit is not easy to remove, put it into cold water too cold, the endothelium is easy to fall off itself (hot You know, similar to boiled eggs), I soaked for a while, in order to completely remove the toxicity 2, sweet corn can be used frozen or canned, but you must first put it into the pot before cooking, add carrots and cucumbers, one can make the taste more rich, and second, the color is better 3. When frying, you must first cook the cucumber and carrot, then add the corn kernels. Add a little salt to make the dish sweeter. 4, add a little water starch, can make the dish more viscous, like to eat a refreshing version, you can omit this step