Ginkgo glutinous rice yuba syrup is a more authentic Cantonese dessert, which can be eaten in some old syrup shops. This syrup has an allusion. According to legend, whenever the matchmaker brought a young man to the woman's home, if the woman agreed, she would cook the "sugar" and the man would see the "sugar is not good" on the table. This family member can't get rid of it, so he will eat a bowl of "sugar sugar" and add a bowl to express his willingness. If the woman does not agree with this affair, the boiled egg "Ginkgo glutinous rice yuba syrup", the man sees the table is "Ginkgo glutinous rice yuba syrup", know that the affair "scattered", hurriedly took a sip Sugar water, just leave. "Ginkgo" Cantonese is the meaning of "a blank."
Ready for materials
Wash the glutinous rice, soak the yuba and soften it (one hour each)
Put the ginkgo in hot water for a while, tear it, then cut the ginkgo in half, and go to the green nucleus (because the ginkgo has a small poison, it is generally the most toxic to the green nucleus)
Put the right amount of water in the soup pot, put the ginkgo and glutinous rice
Cover the lid and boil over low heat and cook for half an hour.
Add yuba to boil, then add the right amount of rock sugar
Beat 2 eggs and cook them into sugar hearts.
The computer family can often eat ginkgo, because ginkgo has the effect of replenishing the lungs and moistening the lungs, but be careful of the weight, because the ginkgo is poisonous, it should not be more than 10 per serving.