Recipe: Ginkgo (ginkgo) pretreatment processing

Home Cooking Recipe: Ginkgo (ginkgo) pretreatment processing

Notes:

Say this stuff is also used to buy in the supermarket? ! Take a closer look, early autumn, everywhere

Ingredients:

Steps:

  1. Home Cooking Recipe: Hey, ginkgo, as a unique plant in China, has been everywhere. However, it is quite difficult to grab the cleaners and the aunts in the park. I am looking for it in the green belt of our park.

    Hey, ginkgo, as a unique plant in China, has been everywhere. However, it is quite difficult to grab the cleaners and the aunts in the park. I am looking for it in the green belt of our park.

  2. Home Cooking Recipe: Hey, the plastic bag is tight and placed on the balcony for two days, the smell will not be too good. . . It is said that this is natural fall behind, if you play from the tree, the behavior of not protecting the flowers and plants is not recommended, and secondly, it is recommended to put an apple into the ripening. I’ve been picking up the skin softly (no歪, haha)

    Hey, the plastic bag is tight and placed on the balcony for two days, the smell will not be too good. . . It is said that this is natural fall behind, if you play from the tree, the behavior of not protecting the flowers and plants is not recommended, and secondly, it is recommended to put an apple into the ripening. I’ve been picking up the skin softly (no歪, haha)

  3. Home Cooking Recipe: Peeling, there will be taste, but I think it is acceptable. The skin in the previous step is soft. It is not necessary to odor, and it is not good.

    Peeling, there will be taste, but I think it is acceptable. The skin in the previous step is soft. It is not necessary to odor, and it is not good.

  4. Home Cooking Recipe: Wash, wash the brush to no flesh, remember to remove the gloves after the first rinse, otherwise, you can try.

    Wash, wash the brush to no flesh, remember to remove the gloves after the first rinse, otherwise, you can try.

  5. Home Cooking Recipe: Hanging, spreading and drying for two days, it will be white, basically you can eat it. I am too lazy to put it away. Basically, I will eat it after eating it. If it is not slightly poisonous, it will be basically a day.

    Hanging, spreading and drying for two days, it will be white, basically you can eat it. I am too lazy to put it away. Basically, I will eat it after eating it. If it is not slightly poisonous, it will be basically a day.

  6. Home Cooking Recipe: When it is closed, it will turn white when it is airing, so it is called white fruit. As a Chinese medicine, it is introduced that ginkgo can calm the lungs, fix asthma, stop turbidity, stop diarrhea, detoxify, reduce the stool, and treat asthma.嗽, with white turbidity, frequent urination, enuresis, etc. As a foodie, the above effects are not used much, but this is really delicious.

    When it is closed, it will turn white when it is airing, so it is called white fruit. As a Chinese medicine, it is introduced that ginkgo can calm the lungs, fix asthma, stop turbidity, stop diarrhea, detoxify, reduce the stool, and treat asthma.嗽, with white turbidity, frequent urination, enuresis, etc. As a foodie, the above effects are not used much, but this is really delicious.

  7. Home Cooking Recipe: Knock and remove the outer casing.

    Knock and remove the outer casing.

  8. Home Cooking Recipe: Hey, boil water, put it in cold water, you can get rid of the endothelium, and then you can cook all kinds of other. Please ignore the outer casing in my wobble plate.

    Hey, boil water, put it in cold water, you can get rid of the endothelium, and then you can cook all kinds of other. Please ignore the outer casing in my wobble plate.

Tips:

living comfortably without anybody's help. Moreover, I found that compared to the goods, the processing of myself, although small, but not bitter, perhaps accidentally, the reasons are unknown. Have a small poison, should not be excessive, eat no more than 15 tablets a day.


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