Ginkgo duck soup, a nourishing soup, ginkgo is also called ginkgo, every autumn, windy, ginkgo falls, ginkgo leaves under the tree, and yellow ginkgo, beautiful scene
Gently pat the ginkgo with a knife to crack it, don't use too much force, or it will break into slag.
Stripped all the ginkgo from the kernel
Ginkgo is soaked in warm water for half an hour.
Peel off all the yellow peel on the ginkgo (the weight is 150 grams)
The ducks are washed to remove the broken hair. It is said that the old ducklings on the duck's foot are old ducks.
Cut the old cockroach on the palm of your hand and smash the duck into small pieces.
Put some water in the casserole and put the duck in to burn the water
Ginger peeled and sliced
The water in the casserole is boiled and the fire source is turned off.
Duck meat is washed out and rinsed clean
Put the duck, ginger and ginkgo in a casserole
Put the right amount of water in the casserole
Cover the casserole lid and boil over
After the boiled duck soup is boiled, turn to a small fire for an hour.
After the glutinous season, add the right amount of salt to taste.
Very refreshing soup
You can put a little 枸杞 decoration when you eat it.
Ginkgo is cool, don’t eat too much at a time.
1. Ginkgo can be bought on the market. 2. Ginkgo is cool, don't eat too much at one time. 3. Soup increases or decreases according to the taste.