Recipe: Ginkgo Duck Soup

Home Cooking Recipe: Ginkgo Duck Soup

Notes:

Autumn, easy to get angry, duck meat cool, suitable for fire, but not too cold, the most suitable for fall. I always thought that Ginkgo and the old ducks, such as Jinfeng Yulu, met, but they won countless.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose some old trees and white fruit, use the back of the knife to break

    Choose some old trees and white fruit, use the back of the knife to break

  2. Home Cooking Recipe: Remove the outer casing and select the flesh inside.

    Remove the outer casing and select the flesh inside.

  3. Home Cooking Recipe: Float the blisters for 15 minutes and peel off the skin.

    Float the blisters for 15 minutes and peel off the skin.

  4. Home Cooking Recipe: Duck flies, pours off foam

    Duck flies, pours off foam

  5. Home Cooking Recipe: Pour Yuzhu, Codonopsis, Astragalus, Poria, Red Date, Longan, Glutinous Rice and Duck Meat into Casserole

    Pour Yuzhu, Codonopsis, Astragalus, Poria, Red Date, Longan, Glutinous Rice and Duck Meat into Casserole

  6. Home Cooking Recipe: Casserole for one hour

    Casserole for one hour

  7. Home Cooking Recipe: carry out

    carry out

Tips:

Ginkgo is slightly toxic, don't eat too much at once.

Look around:

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