Recipe: Ginkgo bird's nest

Home Cooking Recipe: Ginkgo bird's nest

Notes:

I have had a very good bird's nest in the streets of Thailand. I have been obsessed with it since I came back. I decided to bring it to my drink. It tastes good after ice. Bird's nest is the best in tonic, everyone knows it. In addition to starch, protein, fat and sugar, the ginkgo nuts contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgo phenol and five-carbon polysaccharide. , fatty alcohol and other ingredients, nutrient-rich, and for the benefit of lung, cure cough, stop the insects, reduce the stool, flat wrinkles, blood vessels, increase blood flow, under the belt, white turbidity and other diseases have a good medical effect And therapeutic effects.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two bird's nest

    Two bird's nest

  2. Home Cooking Recipe: The cold water is soaked for about two hours.

    The cold water is soaked for about two hours.

  3. Home Cooking Recipe: Ginkgo is steamed in advance, put the milk in the pot and put the white sugar to boil, add the bird's nest and add the ginkgo, and cook slowly for 20 minutes.

    Ginkgo is steamed in advance, put the milk in the pot and put the white sugar to boil, add the bird's nest and add the ginkgo, and cook slowly for 20 minutes.

  4. Home Cooking Recipe: It’s very good to drink hot or ice.

    It’s very good to drink hot or ice.

Tips:

Nowadays, fake bird's nest is a lot of impersonation, and it is better to look for big brands.


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