Recipe: Ginkgo biloba soup

Home Cooking Recipe: Ginkgo biloba soup


Ginkgo stewed black-bone soup has the functions of strengthening the stomach and tonifying the spleen, clearing away heat and relieving heat, lowering blood pressure and lowering blood pressure, preventing cancer and fighting cancer.



  1. Wash the black pheasant and wash it with hot water to remove the blood.

  2. Ginkgo removes the middle core

  3. Put the water and ginger in the pot, add the black-bone chicken, add the ginkgo for half an hour, then cook for an hour, add the right amount of salt, just fine.

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