Recipe: Ginkgo

Home Cooking Recipe: Ginkgo


Ginkgo contains ginkgool and ginkgo acid, which has bactericidal function, and has curative effects such as removing phlegm, relieving cough, replenishing lung, passing through, stopping turbidity and diuresis. It is a good nourishing health care and medicine! Because ginkgo contains micro-poison, although it is good, you can't eat more! It is best to cook, 15-30 capsules per person as well! Ginkgo can be stewed, boiled, fried, and roasted. A variety of ways to use can be used to cook ginkgo.



  1. Cut the chicken breast into small diced, add a little salt, cooking wine, 1 egg white, and the amount of starch.

  2. Cut the onion into small pieces, remove the shell from the ginkgo, and boil the water in the pan and cook for 5 minutes.

  3. Take it out after cooking, remove the red soft film of the ginkgo.

  4. After the oil is hot, put the chicken and quickly disperse

  5. Chicken diced to color whitening

  6. Leave the bottom oil in the pot and add the scallions and the scallions to the scent.

  7. Then add the fried chicken, season with salt, stir fry a few times and add a few drops of sesame oil, and finally sprinkle a few 枸杞 枸杞

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