Recipe: Ginkgo

Home Cooking Recipe: Ginkgo

Notes:

It can be bitter by boiling it with sugar water.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling: Use a chicken bone to cut the hard skin.

    Peeling: Use a chicken bone to cut the hard skin.

  2. Home Cooking Recipe: Remove the film: Ginkgo is boiled, stirred, and picked up.

    Remove the film: Ginkgo is boiled, stirred, and picked up.

  3. Home Cooking Recipe: Cool the water and wash away the film.

    Cool the water and wash away the film.


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