Recipe: Gingerbread man
Notes:
Christmas is quickly entering the countdown, and finally you can be a long-awaited gingerbread villain! Just like expecting a long-lost childlike innocence, I look forward to a joy of doing crafts. I rarely pick up the brush after graduating, but also as a small creation~ Gingerbread has beautiful legends like many good snacks. On one side of the Magdalen Square, there is a dessert house. The owner of the dessert house is a grandmother. She only sells one kind of food: gingerbread. She only has a boy shape, not a girl. This is a matter of grandma's heart. When she was young, she met a war. She saved an officer. Later, they fell in love. Because of the war, they are still separated. After decades, the grandmother was not able to see the officer. She began to use the gingerbread man to commemorate her lover and put it in the window of her dessert house. She felt that if her sweetheart came back, she would not recognize her and would recognize her cake. This is a biscuit that conveys love and finds love. It also stays on people's desks and hearts at Christmas. Ginger, in old Europe, used to be a very expensive spice. At that time, only in important festivals such as Christmas and Easter, people would use it and use it to make snacks. Ginger powder can increase the flavor of the snacks, and it can bring warmth to everyone on cold days.
Ingredients:
- Low powder 150g
- Butter 50g
- Brown sugar 40g
- Honey 30g
- Half an egg
- Ginger powder 3g
- Cinnamon powder 1g
- Baking soda 1g
Steps:
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Low powder 150g, butter 50g, brown sugar 40g, honey 30g, egg half, ginger powder 3g, cinnamon powder 1g, baking soda 1g
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All powders are screened for use
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The brown sugar is pressed through the sieve to remove the particles. The sieved brown sugar is poured into the powder just
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Add honey and eggs and mix evenly
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Pour into the melted butter
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Knead into a smooth dough and wrap it on plastic wrap for 30 minutes.
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Knead the loose dough into a dough of about 3mm thickness
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Use a gingerbread man, a Christmas tree and stars to print a cookie shape with a Christmas atmosphere
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Preheat the oven 180 degrees, 10-15 minutes
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After the biscuits are baked and let cool, we can start making handmades. (Gingerbread that is not decorated is also very delicious. It is more festive when it is decorated.)
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Icing material: one egg white, plus 80g powdered sugar
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In the process of egg whites, the powdered sugar is added several times, and the volume is swollen and the flowable state can be
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Divide into several portions and add the scented oil to the scented pen.
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Now, use your imagination to put a beautiful coat on the gingerbread.
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