Recipe: Ginger wine stuffed egg

Home Cooking Recipe: Ginger wine stuffed egg

Notes:

I cooked a bowl of ginger wine for myself. Give yourself a little warmer and more moisturizing in this dry and cool season!

Ingredients:

Steps:

  1. Wash the ginger and peel it into the bowl, cut it into a bowl, mash it with a rolling pin, and then put it into the washed gauze to squeeze out the ginger juice until use; the egg is broken into egg liquid; after washing, use water slightly. Soak for a while

  2. Put a proper amount of water in the clean pot, boil it, pour it into the pot, cook for a minute or two, then pour it into the wine.

  3. Pour in the ginger juice, then pour in the egg liquid, cook until the egg is solidified and then serve.

Tips:

I didn't add sugar when I cooked it. It is not very sweet to eat. I can add the right amount of sugar according to my personal preference.


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