The white-cut chicken retains the original flavor of the chicken, and also preserves the nutrition of the chicken. The ginger and green onion sauce is added here to make the seasoning, which removes the brilliance of the chicken white boiled and promotes the appetite. The sauce vinegar comes so strong, and the children are quite suitable.
Onions cut and knotted;
Fresh chicken washed;
Burn one third of the pot of water and simmer the fresh chicken in water;
After drowning, burn one third of the pot of water and add onion and ginger.
Put the chicken into the pot, cook for about 15 minutes on medium heat, use the chopsticks to insert the chicken, pick it up, and leave a bowl of soup first;
The onion and ginger pieces are chopped into mud;
Hot oil, pour the chopped green onion and ginger mud, stir;
Add a third bowl of chicken soup;
Add half a spoonful of salt and chicken essence;
Add a spoonful of Hakka rice wine and stir it for 10 seconds.
The chicken is cut into pieces and the chopped chicken pieces are served with the prepared sauce.