Put a basic ginger first~ Delicious = W= Other tips!
Prepare the ginger and mash it with sugar and let it stand for 10 minutes. Mix the powder and mash the walnut.
Soften the butter, send it to the egg white, add the ginger sugar and continue to send it.
Mix the sieve powder evenly and add the walnut
180 degrees of knotting a knife ~ 40 minutes ~
You can use ginger juice instead of ginger powder (filtered residue) butter can not double the foaming powder, the taste will almost not feel spicy, but eat ginger, like ginger, add 15G!