Recipe: Ginger sweet potato syrup

Home Cooking Recipe: Ginger sweet potato syrup

Notes:

Sweet potato syrup is a very popular Cantonese snack. It is sold in many street syrup shops. It is usually cooked with sweet potato and borneol. Tang Qing, there are oil stars but no turbid texture, sweet and slightly spicy, potato chips are unexpected, powder and tough. The general practice is to use the oil-fired ginger slices to taste, but now in special times, do not like the smell of oily smoke, so the water is boiled, it is also very fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet potato washed, peeled and cut into small pieces, easy to cook

    Sweet potato washed, peeled and cut into small pieces, easy to cook

  2. Home Cooking Recipe: Soak in clear water for half an hour, keep changing water until the water becomes clear

    Soak in clear water for half an hour, keep changing water until the water becomes clear

  3. Home Cooking Recipe: Ginger peeled and smashed

    Ginger peeled and smashed

  4. Home Cooking Recipe: Put the sugar and ginger in the pan and cook until the sugar melts. The water boils.

    Put the sugar and ginger in the pan and cook until the sugar melts. The water boils.

  5. Home Cooking Recipe: Put in the sweet potato block, boil over the fire, turn off the heat until the sweet potato is ripe.

    Put in the sweet potato block, boil over the fire, turn off the heat until the sweet potato is ripe.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge