Sweet potato syrup is a very popular Cantonese snack. It is sold in many street syrup shops. It is usually cooked with sweet potato and borneol. Tang Qing, there are oil stars but no turbid texture, sweet and slightly spicy, potato chips are unexpected, powder and tough. The general practice is to use the oil-fired ginger slices to taste, but now in special times, do not like the smell of oily smoke, so the water is boiled, it is also very fragrant.
Sweet potato washed, peeled and cut into small pieces, easy to cook
Soak in clear water for half an hour, keep changing water until the water becomes clear
Ginger peeled and smashed
Put the sugar and ginger in the pan and cook until the sugar melts. The water boils.
Put in the sweet potato block, boil over the fire, turn off the heat until the sweet potato is ripe.