Ginger + salted egg yolk, I used to look at a flavor of pizza when I was in Kangxi. I was actually a superman. I went to see a lot of Bay Bay bloggers' try-up repo and the official website of this store, and re-enacted this magical match. Ginger is made from ginger, and the spicy taste is very mild and easy to accept after baking. When you bite the salted egg yolk, you will quickly satisfy the explosion! With a crispy cake base and a rich cheese, it's definitely worth a try. This time I baked the pizza I used an oven with a super high value - Japan Chiba Aladdin electric oven. When I went to Japan to play, there were a lot of Japanese TV dramas (such as "Escape from Shame but Useful"), which was repeated in the past, and it was repeated in the fresh and retro green! After using it, it was a small figure but it gave me a big surprise. Bake a toast, chicken wings, preheating quickly 0.2 seconds to quickly heat up without electricity, heat evenly, the grilled grilled plate is especially useful. Especially like the grilled net, the baked bread is the kind of plaid pattern that appears in the Japanese drama. And, I used it to bake a big piece, this is the ginger superman pizza, it also played very well, the temperature in every corner of the oven is basically the same, the color is very uniform, from preheating to It’s been done in ten minutes, it’s not going to be better. Pay attention to this beautiful small oven market purchase link: https://www.xiachufang.com/goods/60668/, and it is 220v without transformer! The amount of recipes can be made into a 25*20cm thin-bottom pizza. If you do one, please halve.
Come, let's first experience it, well, let's start baking pizza with it!
At the bottom of the cake, I used a large proportion of the summer that I liked very much, and adjusted the ratio of sugar and salt slightly. All the materials used are placed in the chef's machine or bread machine to the expansion stage. Fermented at room temperature for one hour. I did it one night in advance, and after one hour of fermentation, the exhaust was round. Put the dough in a storage bag and seal it into the refrigerator.
Prepare the materials. If the dough is refrigerated, take out the room temperature and warm it up in advance. If it is fermented for one hour, just look at the next sentence. Divided into two, the exhaust is rounded, and it is relaxed for 15 minutes after being rounded. Tender ginger cut silk, try not to use ginger, it will be more spicy. If you can't buy the tender ginger, use the fresh ginger with a relatively fresh water content. The amount is reduced by half, and the silk should be cut very fine and fine. Salted eggs whole diced. Try to choose a protein that is not too salty. If the oil is too much, it will be better to refrigerate in advance. Pizza sauce I use my own fried green sauce, the taste is very good. The photo on the official website is a tomato-flavored pizza sauce. Choose according to your preferences.
Take a loose pizza dough and knead it to the proper size. Place it on a grilled net covered with tin foil or oil paper.
Use a fork to poke some small holes in the bottom of the cake and then apply the pizza sauce.
Spread ginger, salted eggs, and corn kernels.
Spread the mozzarella cheese.
The grilled net is placed in the oven.
It is good to open the oven at this time, without preheating in advance, screw it to 280 degrees. This temperature is the temperature of the thousand stone oven. Generally, the oven remembers to preheat it in advance and preheat it at 200 degrees for at least 15 minutes.
Bake at 280 degrees for about 10 minutes until the cheese melts and the whole is golden. Generally, the oven is baked at 200 degrees for about 15 minutes.
Remove the diced and eat.