When I was young, eating the dumplings made by my mother and grandmother was a happy taste. When I grew up, I didn’t taste the instant dumplings in the supermarket. Now I feel that it is a happy taste to make my own dumplings for my parents and family. No matter how busy, no matter how long the years are, this kind of warmth can't be bought. In this cold winter solstice, full of happiness is fragrant.
Peanuts and sesame are cooked and the peanuts are peeled.
Use a blender to break up the sesame seeds and peanuts, add sugar, honey and olive oil, and adjust the filling.
The glutinous rice flour is boiled into a group with warm boiled water, and it is divided into small scorpions. It is squashed in the middle of the palm of the hand, and the appropriate amount of stuffing is wrapped in it and rounded.
The finished product is ready to go under the pot.
Add the brown sugar to the end of the ginger, add some water to boil, and smell the ginger with the smell of brown sugar.
Put the soup in a pot and simmer until it floats to the surface.
Be sure to cook slowly, the taste of ginger is more fragrant, and the dumplings are not easy to break the skin.