Recipe: Ginger Spinach Tower

Home Cooking Recipe: Ginger Spinach Tower


This dish is not ordinary, it is delicious, you don’t have to say it, you can basically keep the menu on our house! The handsome guy also commented that the same taste as eating crabs is called racing crabs? Try to do it quickly. When you are done, you will know how delicious it is and how much it is like a crab!



  1. Jiang Yucheng Jiang Rong spare. I like to squeeze the ginger juice into the spinach and mix well.

  2. Cut the spinach into sections, add a pinch of salt and oil to the boiling water, and pour the spinach into the boiling water. After a while, remove the spinach and put it in ice water for a while, pick up and drain.

  3. Season the spices in a small bowl and mix well. Sprinkle on the dish. Put some red peppers to embellish


Put the spinach in shape. I use the mousse circle, but I can also use the cup.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog