Recipe: Ginger spinach

Home Cooking Recipe: Ginger spinach

Notes:

Novice is also zero difficulty~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. First make ginger juice, ginger peeled and cut into the end, and then mix with raw steamed fish oil and salt, adjust the saltiness according to your own taste, feel salty and moderate, this bowl of ginger juice is set 5 Minutes, so the taste of ginger can be blended in. 2. Wash the spinach, drip a drop of oil in the pot, then spin the spinach and cook for about a minute, so that the boiled spinach will be bright and green, then fish out and find a bowl. Load the spinach and find a nice plate to buckle. 3. Pour the first step of the ginger juice on the fine spinach, finish, and eat (๑>؂<๑)

    1. First make ginger juice, ginger peeled and cut into the end, and then mix with raw steamed fish oil and salt, adjust the saltiness according to your own taste, feel salty and moderate, this bowl of ginger juice is set 5 Minutes, so the taste of ginger can be blended in. 2. Wash the spinach, drip a drop of oil in the pot, then spin the spinach and cook for about a minute, so that the boiled spinach will be bright and green, then fish out and find a bowl. Load the spinach and find a nice plate to buckle. 3. Pour the first step of the ginger juice on the fine spinach, finish, and eat (๑>؂<๑)


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