Recipe: Ginger spinach
Notes:
When I was a child, I hated eating ginger very much. If I accidentally bite ginger when I was eating vegetables, my mouth could reach the back of my head. At that time, I couldn’t understand why my mother put such a terrible thing in the dish. When I grow up, I know the benefits of ginger. From slowly accepting to gradually admiring, now I can’t live without it. In addition to the cold when cooking ginger soup, stir-fry when cooking, you can also mix cold dishes - ginger juice spinach.
Ingredients:
- spinach
- Fresh ginger
- soy sauce
- vinegar
- sesame oil
Steps:
-
Wash the spinach with boiling water, quickly shower and squeeze. Spinach is not counted, a small bundle of spinach is boiled and then reduced to a bowl
-
Fresh ginger cut into pieces
-
Half of the ginger is sprinkled on the hot spinach, and the other half is added with soy sauce, vinegar, sesame oil, made into a sauce, and placed for a while.
-
Finally, pour the sauce on the spinach.
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