Recipe: Ginger spinach

Home Cooking Recipe: Ginger spinach

Notes:

When I was a child, I hated eating ginger very much. If I accidentally bite ginger when I was eating vegetables, my mouth could reach the back of my head. At that time, I couldn’t understand why my mother put such a terrible thing in the dish. When I grow up, I know the benefits of ginger. From slowly accepting to gradually admiring, now I can’t live without it. In addition to the cold when cooking ginger soup, stir-fry when cooking, you can also mix cold dishes - ginger juice spinach.

Ingredients:

Steps:

  1. Wash the spinach with boiling water, quickly shower and squeeze. Spinach is not counted, a small bundle of spinach is boiled and then reduced to a bowl

  2. Fresh ginger cut into pieces

  3. Half of the ginger is sprinkled on the hot spinach, and the other half is added with soy sauce, vinegar, sesame oil, made into a sauce, and placed for a while.

  4. Finally, pour the sauce on the spinach.

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