Recipe: Ginger spinach

Home Cooking Recipe: Ginger spinach

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach roots, washed, cut into segments of about 6 cm.

    Spinach roots, washed, cut into segments of about 6 cm.

  2. Home Cooking Recipe: Put the right amount of water into the pot, boil, add the spinach and cook.

    Put the right amount of water into the pot, boil, add the spinach and cook.

  3. Home Cooking Recipe: Remove the spinach, pass the cold water, drain the water.

    Remove the spinach, pass the cold water, drain the water.

  4. Home Cooking Recipe: 4. Drain the drained spinach into a flat container.

    4. Drain the drained spinach into a flat container.

  5. Home Cooking Recipe: Ginger, cut ginger, soy sauce, a small amount of salt, chicken powder and sugar into a uniform sauce.

    Ginger, cut ginger, soy sauce, a small amount of salt, chicken powder and sugar into a uniform sauce.

  6. Home Cooking Recipe: Squeeze the pressed spinach on the plate.

    Squeeze the pressed spinach on the plate.

  7. Home Cooking Recipe: 3. Pour the prepared sauce on the spinach that is well shaped.

    3. Pour the prepared sauce on the spinach that is well shaped.

Tips:

1. If you want the color of spinach, you can add a few drops of oil to the water when you spin the spinach. 2, if there are conditions, you can change the ginger to ginger, more taste.

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