Spinach roots, washed, cut into segments of about 6 cm.
Put the right amount of water into the pot, boil, add the spinach and cook.
Remove the spinach, pass the cold water, drain the water.
4. Drain the drained spinach into a flat container.
Ginger, cut ginger, soy sauce, a small amount of salt, chicken powder and sugar into a uniform sauce.
Squeeze the pressed spinach on the plate.
3. Pour the prepared sauce on the spinach that is well shaped.
1. If you want the color of spinach, you can add a few drops of oil to the water when you spin the spinach. 2, if there are conditions, you can change the ginger to ginger, more taste.