Simple and delicious nutritious and delicious quick-food.
Wash the spinach to the roots, burn a pot of boiling water, and pour into the spinach. The time should not be too long, dark green, about 7-8 seconds, remove and control the water.
Ginger slices are chopped, hot oil, and the ginger is slightly fried to the scent. Add the spinach and mix well. For about 10 seconds, put the salt and season the oil.