Recipe: Ginger sirloin

Home Cooking Recipe: Ginger sirloin

Notes:

This is a very simple dish, I chose the burdock. Mainly because the supermarket price reduction that day, in fact, I have not eaten the taste of the burdock before. The first time I was afraid of this meat It's hard to bite, so I cut the thin slices. I found out that this cockroach is similar to other burdocks. It is cooked and not old. The second time I cut it directly.

Ingredients:

Steps:

  1. First cut the meat into small pieces, or you can also slice the meat.

  2. Put the ginger into the end and put it in a small bowl.

  3. Put a spoonful of syrup in the bowl, a spoonful of cooking wine, and two tablespoons of soy sauce.

  4. Put a little bit of oil in the hot pot and then fry the beef and fry the other side.

  5. Some beef will be out of the water, remember to pour the water.

  6. Sprinkle some sesame seeds for a while and then pour the things in the bowl and cook them together~

  7. After cooking for a while, it will be OKAY~


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