Recipe: Ginger silk salad

Home Cooking Recipe: Ginger silk salad

Notes:

Andrographis paniculata is a medicinal plant with the effect of clearing away heat and detoxifying, cooling blood and swelling. In recent years, in addition to medicinal, Andrographis paniculata has gradually appeared on the table, because its bitterness is slightly cold, so when it is eaten, it can neutralize its coldness with some ginger. But the ginger is spicy, so you need to do some treatment before using it. Ok, let's talk nonsense, let's take a look at the production of this ginger and seaweed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh ginger peeled and shredded, soaked in cold water for 20 minutes to remove the spicy taste

    Fresh ginger peeled and shredded, soaked in cold water for 20 minutes to remove the spicy taste

  2. Home Cooking Recipe: Put the soaked ginger in a small pot, add white vinegar, sugar, porphyrin, salt, boil for 2 minutes or so, then let the soup cool together.

    Put the soaked ginger in a small pot, add white vinegar, sugar, porphyrin, salt, boil for 2 minutes or so, then let the soup cool together.

  3. Home Cooking Recipe: Andrographis panicum is washed into small pieces

    Andrographis panicum is washed into small pieces

  4. Home Cooking Recipe: The hot water in the pot is boiled, and the lotus root is removed for 10 seconds.

    The hot water in the pot is boiled, and the lotus root is removed for 10 seconds.

  5. Home Cooking Recipe: The inserted andrographis paniculata is immediately placed in ice water and then cooled to dry water.

    The inserted andrographis paniculata is immediately placed in ice water and then cooled to dry water.

  6. Home Cooking Recipe: Andrographis paniculata, ginger, add two tablespoons of ginger broth and then add other seasonings and peanuts, soaked scallions, sesame seeds and mix well

    Andrographis paniculata, ginger, add two tablespoons of ginger broth and then add other seasonings and peanuts, soaked scallions, sesame seeds and mix well

Tips:

1. After the ginger is cut, soak it in cold water for a while, which can better remove the spicy taste. 2, when you are hot, you can add 1 scoop of salt in water to make the dish greener. 3, peanuts use commercially available alcoholic peanuts, Huang Feihong, etc., can also be fried by themselves


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