When I was a month, my mother also did this for me.
Cut the pork loin and remove the white fascia. Be sure to clean it.
After the treatment, the pig's waist cut flowers or flakes are grasped with a little salt, rinsed with active water and then soaked in water, and the water is changed once in the middle.
Pour the pork loin for about ten minutes, pour the water, wash it with active water, and drain the water.
Heat a spoonful of oil in a wok, add ginger and sauté, pour in the pork loin and stir fry. Pour in a half spoonful of wine along the side of the pan. Add half a bowl of boiled water and boil over medium heat to cook the pork loin.
The soaked pork loin smells, if the taste is big, then grab it with salt and rinse it with active water.