Recipe: Ginger Silk Chicken
Notes:
I have eaten in a well-known chain store, I am very nostalgic, I often think of that beautiful taste, and now I rarely return to my hometown. The wanderers who work in the field have set up their families in the field, and eating has become the biggest regret. Recall the taste of the time today...
Ingredients:
- Wild pheasant two pounds
- Jiang Liuer
- Three celery
- Small pepper three or two
- a piece of tender tofu
- Garlic, pepper, dried chili
Steps:
-
In preparation, look at the ginger, full of hot
-
First fried chicken
-
Stir-fry, and finally tofu
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