The Dutch beans are sweet and crisp, and the ginger sesame juice is slightly sweet and sour. It is a very delicious side dish.
Dutch beans pick up the ribs, wash and drain;
After the water is boiled, turn off the heat, and the next Dutch bean is burned for about two minutes, keeping its green color, leaping, passing the ice water, draining the plate;
Ginger + raw sauce + balsamic vinegar + sugar + sesame oil + crispy sesame seeds and mix thoroughly into a flavored juice;
Topped with the sauce, you can.