I used to eat a dish that I used to eat in the university cafeteria. I have never eaten it since I graduated. In fact, this dish is very simple and easy to cook. It is cooked chicken + ginger sauce, but it is especially delicious.
Ginger slices, onions, a little white wine, chicken legs into the pot, add water to the chicken legs a little, open the fire and boil and turn to medium heat for 18 minutes.
The chicken legs are kept cool, and the chicken soup is filled with bowls to make soup.
Ginger ginger, mix a little garlic
Hot oil in the pot, add ginger and fragrant, about five minutes
Put the shallots, salt, chicken powder, a little bit of sugar and a little sesame oil in the bowl, then add the hot-oiled ginger, stir well.
Tear the chicken legs, topped with ginger sauce, sprinkle with white sesame seeds, and finish.
Chicken legs can also be steamed together during cooking. All kinds of methods can be cooked chicken legs haha! You can also cook the chicken legs at lunch time and put them in the refrigerator to make a sauce. You can take it out at night and tear it off. White sesame seeds can also be stirred with the torn chicken and then topped with sauce.