In daily life, the most common thing in our family is chicken. It is easy to make low calories. In general, some of the refrigerators in the home are sauces prepared for delicious chicken. This chicken with chicken and chicken sauce is convenient and delicious. Try the slimming dear in the summer and don't eat boiled chicken again. Try it for another taste!
This time recommended: white pheasant with ginger and simmered sauce, served with miscellaneous grains of rice. The recipe is mainly divided into three parts: the first part of the practice of ginger and broth; the second part of the processing of chicken; the third part of the rice.
For the practice of ginger sauce, please refer to: https://www.xiachufang.com/recipe/103016477/ (we will do a lot of cooking and simmering juice, and then share some suitable dishes, which is suitable for fast home cooking.)
Ginger slices and green onions and the whole three yellow chickens boil for 20 minutes, turn off the heat for 10 minutes, remove!
Multigrain rice is used: millet, rice and red brown rice. Because my family eats less rice, now I am on the steamer, eat a bowl of steamed bowl, do not have to eat overnight.
Cut the chicken into even pieces, you can lick the ginger sauce, burn two small green vegetables, a bowl of miscellaneous rice, perfect match.
You should also have a fine mix of food for one person. Have you learned it?
Please refer to the practice of ginger sauce: https://www.xiachufang.com/recipe/103016477/