Can be used to dip white pheasant, oil chicken, or salted chicken!
Add all the sesame oil to the hot pot, add 1/3 of the soup, and melt the soup.
Put ginger, garlic, shallots, melted sesame oil, soup, salt, pour into the cooking machine, break into mud, ginger and sauce will be done.
White pheasant with this ginger sauce is very good! The practice is in the link: https://www.xiachufang.com/recipe/create/?recipe_draft_id=513072
In the future, I will recommend other recipes for Ginger Sauce, pay attention to non-kitchen, and make eating a happy and simple thing!