Mix all materials well.
Can be used to white pheasant, oil chicken or saltwater chicken. The use of ginger and garlic sauce is not the same, and it is mostly used in chicken dishes. Because ginger is cut into fine powder, the dense tissue of Jiang Rong can still contain chicken oil. When you eat chicken, you can get the ginger sauce and you can eat the salt of chicken oil, chicken powder and chicken oil. Shang Jiang Rong has a slightly spicy taste, which makes the chicken taste more refreshing.