Recipe: Ginger salted fish red cabbage pole - "fish kitchen" private kitchen

Home Cooking Recipe: Ginger salted fish red cabbage pole -

Notes:

The red cabbage has a special purple color due to the appearance of the veins and stems. The old name is “Zecai Moss”. As early as in the Tang Dynasty, the red cabbage moss has become famous in the world. It was once a local product tribute to the emperor in Hubei, and was sealed as “Golden Temple Jade Cuisine”. It is said that when Su Dongpo's brother and sister traveled to the Yellow Crane Tower, in order to eat red cabbage, it was hard to stay for a few days and wait for its listing. In 1907, Xu Yuhua's "Hubei Township Land Management", the red cabbage moss and the saddle coal, the Huangpi Rock Head is comparable. Such a price, vegetables can be considered unique. Which part of the red cabbage is best to eat? Is it a bud, a vegetable pole, or a leaf? "Fish Kitchen" made two dishes with different parts of red cabbage, which part is delicious or decided by the food. ????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: red cabbage: 750g (about 400g left, about 300g core bud and skin for other purposes); salted fish: 1 (about 40g); ginger: 10g; cooking wine: 10ml;

    Ingredients: red cabbage: 750g (about 400g left, about 300g core bud and skin for other purposes); salted fish: 1 (about 40g); ginger: 10g; cooking wine: 10ml;

  2. Home Cooking Recipe: Ingredients treatment: 1. Cut the salted fish into small pieces by head and tail;

    Ingredients treatment: 1. Cut the salted fish into small pieces by head and tail;

  3. Home Cooking Recipe: 2, take the red cabbage tender core, while peeling off the skin on the pole for other purposes;

    2, take the red cabbage tender core, while peeling off the skin on the pole for other purposes;

  4. Home Cooking Recipe: 3, the red cabbage pole drained water for use.

    3, the red cabbage pole drained water for use.

  5. Home Cooking Recipe: Practice: 1. Heat the vegetable oil, put the salted fish in the pot, sauté the fire for about 1 minute, add the ginger and stir-fry for 10 seconds;

    Practice: 1. Heat the vegetable oil, put the salted fish in the pot, sauté the fire for about 1 minute, add the ginger and stir-fry for 10 seconds;

  6. Home Cooking Recipe: 2, into the red cabbage rod, stir-fry for about a minute and a half;

    2, into the red cabbage rod, stir-fry for about a minute and a half;

  7. Home Cooking Recipe: 3. When the dry fire is dry, pour the cooking wine along the side of the pot. Turn off the fire and put on the plate.

    3. When the dry fire is dry, pour the cooking wine along the side of the pot. Turn off the fire and put on the plate.

  8. Home Cooking Recipe: Tips: Salted fish is salty and delicious, so there is no need to add salt and soy sauce.

    Tips: Salted fish is salty and delicious, so there is no need to add salt and soy sauce.

Tips:

After removing the above rod, is the remaining core bud and skin still useful? Of course, it is useful, or the main ingredient of the private kitchen under "Fish Kitchen". Which part of the red cabbage is best to eat? Is it a bud, a vegetable pole, or a leaf? After reading the next private kitchen of "Fish Kitchen", the foodies will vote for it. ????????????


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