Whenever the season of edamame is on the market, my father will buy fragrant dried sautéed edamame, and the delicious and delicious taste will always accompany me. Nowadays, this familiar taste is still indispensable on the table at home...
Prepare all the above ingredients to be washed, cut the ginger into thin slices, cut into small pieces, and diced the diced.
Pour a proper amount of water into the pan and boil it. Add a little oil, pour in the edamame and cover. Bring to a boil and open the lid and cook for about 3 minutes. Remove and drain. (The drowning is to break the edamame so that the next step can quickly cook the pot and keep the tender taste of the edamame)
Hot pot cold oil, add ginger rice musk, then pour into the edamame fire quickly stir fry for a while, then pour the dried fragrant dry grains into the fry until even. At this point, add about 30ml of boiling water for a while, add the soy sauce, stir fry evenly before the juice, add a little MSG before the pot and stir well.
The smell of fragrant spray is coming out, you can enjoy it when you put it in the pan.
1. Everyone's daily cooking methods for edamame are slightly different. If the parents like to eat a slightly hard taste, they can directly fry the pan, but the beans must be fried until they are broken. 2, this dish is added to the dried scent, I usually use the savory scent, and add a certain amount of ginger (the real finishing touch), making the taste of this dish more rich and rich! Of course, when cooking, the amount of ginger can be placed as appropriate according to personal preferences.