The favorite way to eat preserved egg tofu. Summer is coming to such a plate, refreshing and refreshing~
After the tofu is cut, the knife is buckled on the plate, allowed to stand for a while and filtered to remove moisture.
Mix salt, sugar, soy sauce, vinegar, and sesame oil in a small bowl and mix well to make a soup.
The preserved egg is chopped, and the ginger and garlic are sprinkled on the tofu that has been placed on the plate, and the soup is topped.
Ginger and minced garlic are very flavorful in this dish. Students who are not used to eating can do not use it, instead of diced green onion or parsley. Please add the number of preserved eggs according to your taste~