Recipe: Ginger preserved egg

Home Cooking Recipe: Ginger preserved egg

Notes:

[Ginger Ended Eggs] is an essential item in cold dishes. It is perfect with 擀 辣 辣 辣!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: preserved eggs, ginger, shallots, soy sauce, balsamic vinegar, sesame oil, uncle spicy sauce.

    Preparation materials: preserved eggs, ginger, shallots, soy sauce, balsamic vinegar, sesame oil, uncle spicy sauce.

  2. Home Cooking Recipe: Ginger peeled and chopped, the shallots are cut for spare.

    Ginger peeled and chopped, the shallots are cut for spare.

  3. Home Cooking Recipe: The preserved egg is shelled, divided into four, and placed on the plate.

    The preserved egg is shelled, divided into four, and placed on the plate.

  4. Home Cooking Recipe: Mix the ginger, balsamic vinegar and soy sauce, vinegar and soy sauce 1:1.

    Mix the ginger, balsamic vinegar and soy sauce, vinegar and soy sauce 1:1.

  5. Home Cooking Recipe: Spread the prepared sauce evenly on the preserved eggs.

    Spread the prepared sauce evenly on the preserved eggs.

  6. Home Cooking Recipe: Top with a proper amount of sesame oil.

    Top with a proper amount of sesame oil.

  7. Home Cooking Recipe: Code on the uncle hot sauce:) Sprinkle with chopped green onion, set your posture, and eat.

    Code on the uncle hot sauce:) Sprinkle with chopped green onion, set your posture, and eat.

Tips:

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