[Ginger Ended Eggs] is an essential item in cold dishes. It is perfect with 擀 辣 辣 辣!
Preparation materials: preserved eggs, ginger, shallots, soy sauce, balsamic vinegar, sesame oil, uncle spicy sauce.
Ginger peeled and chopped, the shallots are cut for spare.
The preserved egg is shelled, divided into four, and placed on the plate.
Mix the ginger, balsamic vinegar and soy sauce, vinegar and soy sauce 1:1.
Spread the prepared sauce evenly on the preserved eggs.
Top with a proper amount of sesame oil.
Code on the uncle hot sauce:) Sprinkle with chopped green onion, set your posture, and eat.
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