Feeling full of meat~ Oh, faint~
Slice the pork loin with a tender meat powder and let stand for 10 minutes. Ginger is ground into a mud. Toast is roasted on both sides and served with spare. Lettuce washed and shredded.
Put the oil into the pot. After the oil is hot, put in the tenderloin slices. Place the ginger puree on the sliced meat and keep the medium on both sides.
Add soy sauce, porphyrin, cooked white sesame and stir well.
Add the lettuce to the toast, squeeze some salad dressing, and put the ginger and pork.