Recipe: Ginger Pork Loin Soup

Home Cooking Recipe: Ginger Pork Loin Soup

Notes:

The pork loin is always astringent and difficult to enter, but it is delicious after being cooked with ginger. It has a little bit of spicy ginger, and makes the pork loin meaty, and the teeth are... It’s so cool... it tastes good! The practice is simple and simple, and it also has the effect of strengthening the kidney and strengthening the kidneys!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the pork loin and cut it in half. Use a knife to gently cut off the white tendons, add a little salt, and put the raw powder on the pig's kidney for cleaning. The main purpose is to remove the astringency.

    Rinse the pork loin and cut it in half. Use a knife to gently cut off the white tendons, add a little salt, and put the raw powder on the pig's kidney for cleaning. The main purpose is to remove the astringency.

  2. Home Cooking Recipe: After the pig's kidney is removed, cut into pieces, drain the water, add the wine, ginger, marinate for a while, and set aside.

    After the pig's kidney is removed, cut into pieces, drain the water, add the wine, ginger, marinate for a while, and set aside.

  3. Home Cooking Recipe: Boil the boiled water in the pot and put the marinated pork loin into the water.

    Boil the boiled water in the pot and put the marinated pork loin into the water.

  4. Home Cooking Recipe: Rinse and rinse, set aside.

    Rinse and rinse, set aside.

  5. Home Cooking Recipe: Put the oil in the hot pot, put the ginger and stir-fry the ginger flavor, put the pork loin, the cooking wine, and continue to stir the flavor.

    Put the oil in the hot pot, put the ginger and stir-fry the ginger flavor, put the pork loin, the cooking wine, and continue to stir the flavor.

  6. Home Cooking Recipe: Heat the water without the pig's kidney, cover the lid and let the fire roll for 5 minutes, and turn to a small fire for 20-30 minutes.

    Heat the water without the pig's kidney, cover the lid and let the fire roll for 5 minutes, and turn to a small fire for 20-30 minutes.

  7. Home Cooking Recipe: A pot of hot pork soup was completed.

    A pot of hot pork soup was completed.

Tips:

1. The pig's kidney must be cut in half and then go to the white gluten to make the meat more delicious. 2. After cutting, use salt and raw powder to clean the pig's kidney in order to taste. 3. When adding soup to the pork loin after the stir-fry, be sure to boil the water, the whole pot of soup will be tasteful and thick.


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