The pork loin is always astringent and difficult to enter, but it is delicious after being cooked with ginger. It has a little bit of spicy ginger, and makes the pork loin meaty, and the teeth are... It’s so cool... it tastes good! The practice is simple and simple, and it also has the effect of strengthening the kidney and strengthening the kidneys!
Rinse the pork loin and cut it in half. Use a knife to gently cut off the white tendons, add a little salt, and put the raw powder on the pig's kidney for cleaning. The main purpose is to remove the astringency.
After the pig's kidney is removed, cut into pieces, drain the water, add the wine, ginger, marinate for a while, and set aside.
Boil the boiled water in the pot and put the marinated pork loin into the water.
Rinse and rinse, set aside.
Put the oil in the hot pot, put the ginger and stir-fry the ginger flavor, put the pork loin, the cooking wine, and continue to stir the flavor.
Heat the water without the pig's kidney, cover the lid and let the fire roll for 5 minutes, and turn to a small fire for 20-30 minutes.
A pot of hot pork soup was completed.
1. The pig's kidney must be cut in half and then go to the white gluten to make the meat more delicious. 2. After cutting, use salt and raw powder to clean the pig's kidney in order to taste. 3. When adding soup to the pork loin after the stir-fry, be sure to boil the water, the whole pot of soup will be tasteful and thick.