I first worked in Chongqing when I graduated. It was also the first time I used to eat ginger shredded pork in that year. I didn't like it at first, but I slowly liked the tenderness and tenderness.
Cut the tenderloin with starch, soy sauce, soy sauce, soy sauce, cooking wine, white pepper, sesame oil and a little water, mix well and marinate for more than 10 minutes.
Ginger and green pepper cut filament
When the oil is in the pot, when the heat is seven or eight, the pork is stir-fried for a while, until the pork is broken, and the ginger and green pepper are fried.
Transfer the salt and wait until it is cooked.
I still wanted to put some garlic, and the tragedy found that the family is gone.