I went to work in the previous work unit and brought my own lunch every day. Several colleagues took it together to eat, remembering the good times at that time, and also remembering the crafts of colleagues and mothers. What I particularly forgot was a pig liver soup that my mother liked to burn. Her boiled pork liver soup is different from other homes. There is a lot of ginger. The soup that was originally thought to be unpalatable is very popular. After drinking it, the whole body is hot and hot. It is especially good for girls. Today, I will write the recipe to everyone, let This winter is no longer cold.
After the pig liver is bought, the water is rinsed off, then the fascia is cut off, cut into pieces and rinsed with water. Add a little flour and water to mix well and submerge the pig liver. Soak for 20 minutes, rinse with water, drain and drain. After adding water, add soy sauce, starch, and yellow wine for 15 minutes;
Ginger is cut into small granules, chopped green onions, oiled in a frying pan, put in ginger and green onions, stir fry for a while, add cold water to boil, boil, add marinated pork liver and slowly circle with a spatula to make the pig liver evenly Heat, add salt after boiling, and cook for 2-3 minutes on low heat.
If you like sesame oil, you can pour a little sesame oil, and the fragrance is overflowing and delicious!