When women mention dessert, they will be very happy, and pregnant women will also teach you to cook a very traditional dessert - ginger juice, many people think it is difficult to cook
1: Wash the papaya, go to the pot, and take out some of the melon. Wash the ginger, peel it, grind the ginger juice, and pour it into the papaya. 2: Add an appropriate amount of sugar to the skim milk and heat it on a fire. 3: Heat up to a state of boiling (note that the skim milk starts to appear bubbles) and turn off the flame. 4: Stir the heated milk, measure the temperature with a thermometer, and wait until it drops to about 80 degrees. 5: Add ginger juice to the papaya and pour the milk into the papaya quickly. 6: Let stand for about one minute, put the papaya meat, wait a few minutes until the skim milk is completely solidified.
Papaya must make the meat inside. Otherwise, the double skin milk can't do it. I use the fruit knife of Gude Guruide. It is very easy to use.