Recipe: Ginger onion with white radish soup
Ingredients:
- 1 white radish
- Green onions
- 1 piece of ginger
- Honey amount
Steps:
-
Ginger pieces and green onions must be placed in cold water to clean the surface dust
-
Ginger is not peeled and sliced
-
Washed with white radish, not peeled and sliced
-
Sliced ginger slices in a casserole
-
Washed green onions must be placed in casserole
-
Chopped white radish slices are also placed in casserole
-
Add 2 times of cold water to the casserole
-
Cover the lid and cook for about 30 minutes in medium and small heat.
-
The taste of the three ingredients is fully utilized, and the surface of the water is basically the same as the ingredients.
Tips:
1. The vegetable farms in Jiangnan rarely see green onions with long onions. My onions must be picked from the suburban farmers who buy vegetables from the market. No onions can be replaced with green onions. 2. Ginger should not be peeled, and the overall therapeutic value of ginger cannot be exerted after peeling. 3. White radish is also not peeled, radish skin contains mustard, can be anti-inflammatory, bactericidal, with shun, phlegm, and cough.
Look around:
- Banana toast roll
- Roselle flower crisp preserved fruit
- Milk powder yogurt (bread machine version)
- Passion fruit madeleine cake
- bread pudding
- Loofah stewed tofu
- Beef bone soup
- Fried cilantro with celery
- Lotus leaf steamed chicken
- Broad bean rice scrambled eggs
- Apple Chips (consumption of apples)
- Fried pork with garlic
- Black fungus steamed chicken wings
- [Sam Milk] Luoshen Flower Tea
- Egg and shrimp stuffing cake
- Tuna kimchi soup
- Saltwater prawns
- Fried yuba tea tree mushroom
- Parsley with cold peanuts
- Hot and sour noodles
- Too banana
- Lazy Quick Hand Edition Pineapple Chicken
- Homemade Strawberry Jam
- Original air cake roll ("big white" in the egg roll world)