Recipe: Ginger onion with white radish soup

Home Cooking Recipe: Ginger onion with white radish soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger pieces and green onions must be placed in cold water to clean the surface dust

    Ginger pieces and green onions must be placed in cold water to clean the surface dust

  2. Home Cooking Recipe: Ginger is not peeled and sliced

    Ginger is not peeled and sliced

  3. Home Cooking Recipe: Washed with white radish, not peeled and sliced

    Washed with white radish, not peeled and sliced

  4. Home Cooking Recipe: Sliced ​​ginger slices in a casserole

    Sliced ​​ginger slices in a casserole

  5. Home Cooking Recipe: Washed green onions must be placed in casserole

    Washed green onions must be placed in casserole

  6. Home Cooking Recipe: Chopped white radish slices are also placed in casserole

    Chopped white radish slices are also placed in casserole

  7. Home Cooking Recipe: Add 2 times of cold water to the casserole

    Add 2 times of cold water to the casserole

  8. Home Cooking Recipe: Cover the lid and cook for about 30 minutes in medium and small heat.

    Cover the lid and cook for about 30 minutes in medium and small heat.

  9. Home Cooking Recipe: The taste of the three ingredients is fully utilized, and the surface of the water is basically the same as the ingredients.

    The taste of the three ingredients is fully utilized, and the surface of the water is basically the same as the ingredients.

Tips:

1. The vegetable farms in Jiangnan rarely see green onions with long onions. My onions must be picked from the suburban farmers who buy vegetables from the market. No onions can be replaced with green onions. 2. Ginger should not be peeled, and the overall therapeutic value of ginger cannot be exerted after peeling. 3. White radish is also not peeled, radish skin contains mustard, can be anti-inflammatory, bactericidal, with shun, phlegm, and cough.


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