You know, I will not talk nonsense...
Wash the chicken, hang the water and wait for half an hour.
Use camellia oil and salt to help the chicken to do a full body massage. After half an hour or more.
Steam the chicken in water, take it out after 15 minutes, let it cool until the meat can be torn open. (The chicken juice in the dish does not fall, keep it)
Cut the shallot, coriander and ginger during the cooling of the chicken
Tearing the chicken: Pull the thighs down! Pull the chicken wings and pull them down! Pull the chicken neck and pull it off! ! Peel the chicken skin! Then start to tear off the chicken strips, chicken legs, chicken wings, and then tear the large chicken skin. Head, chicken feet, and chicken wings are kept separately (other effects)
Spread the chopped chives and parsley and sprinkle with salted chicken powder.
A very crucial step to make sesame oil. The small fire opened the pot downstream, and the pepper was scented. You can pick up the peppers when you smell the aroma. (People suggest that the pepper can be flattened before the pot is placed). Then place ginger, sesame oil, and camellia oil.
Pour the boiled mixed sesame oil onto the raw coriander onion chicken and start stirring. Be fast, don't let the oil cool.
Sprinkle with sesame seeds! On the disc.
Chicken head chicken wings are brought back
Just left the chicken juice
Boil the oil, sauté the ginger and garlic, stir fry the chicken head, chicken neck and chicken wings, and boil water. After the soup is boiled, add chicken sauce and watercress.
After the watercress is ready, the salt is served on the saucer. Hand-cut chicken appetizer---Chicken soup Western cuisine is ready. There are meat and vegetables, and you want to eat it alone. :)