Recipe: Ginger onion lobster

Home Cooking Recipe: Ginger onion lobster

Notes:

Stir-fried lobster is not difficult at all, the material is also simple. The most important thing is that the lobster is fresh. This convenient does not need to go oil, without flying water, preserves the deliciousness of the lobster itself. Now the lobster at home is as convenient as ordinary cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the kitchen knife and rubber hoe. The knife method is good, the force can be used without the hoe.

    Prepare the kitchen knife and rubber hoe. The knife method is good, the force can be used without the hoe.

  2. Home Cooking Recipe: The lobster is cut in half, first cut the head. It is best to slash the head in the direction of its own. Otherwise, the lobster tail pats, the water will splash on himself.

    The lobster is cut in half, first cut the head. It is best to slash the head in the direction of its own. Otherwise, the lobster tail pats, the water will splash on himself.

  3. Home Cooking Recipe: The brain inside the lobster head can be served in a plate and can be stewed.

    The brain inside the lobster head can be served in a plate and can be stewed.

  4. Home Cooking Recipe: Divided into 3 parts, 2 sides of lobster head, lobster tail and lobster pliers. The pliers part is knocked with a hoe, it is convenient to eat. It is also quick to cook when cooking.

    Divided into 3 parts, 2 sides of lobster head, lobster tail and lobster pliers. The pliers part is knocked with a hoe, it is convenient to eat. It is also quick to cook when cooking.

  5. Home Cooking Recipe: The cockroach head inside is cleaned up.

    The cockroach head inside is cleaned up.

  6. Home Cooking Recipe: Lobster head and thinner feet can cook soup to make rice

    Lobster head and thinner feet can cook soup to make rice

  7. Home Cooking Recipe: The lobster tail is half open, and the intestines are taken off and cut into small pieces. The size is best evenly. When fried, it will not be cooked and some are not cooked.

    The lobster tail is half open, and the intestines are taken off and cut into small pieces. The size is best evenly. When fried, it will not be cooked and some are not cooked.

  8. Home Cooking Recipe: Ginger slices, onion/cilantro cut. Lobster is packed in a porous container, dripping excess water

    Ginger slices, onion/cilantro cut. Lobster is packed in a porous container, dripping excess water

  9. Home Cooking Recipe: Stir-fried lobsters should be fried in a thick pot, put more oil than usual. The pot is very hot before it is oiled. I have 3 lobsters here, so I pliers, fried separately with the meat. A total of 4 pots fried. It takes a little longer to fry the pliers. If there is only one lobster, don't want to fry it separately, then the meat is first served on the pan, and the pliers are cooked for another 2-3 minutes.

    Stir-fried lobsters should be fried in a thick pot, put more oil than usual. The pot is very hot before it is oiled. I have 3 lobsters here, so I pliers, fried separately with the meat. A total of 4 pots fried. It takes a little longer to fry the pliers. If there is only one lobster, don't want to fry it separately, then the meat is first served on the pan, and the pliers are cooked for another 2-3 minutes.

  10. Home Cooking Recipe: After the small ginger blast, put the lobster, I have more, the pot is not big, divided into 4 times. After the lobster, stir fry a few times, put the wine on the pot, do not put more, do it again Let the lobsters themselves also have some water, the pot does not dry too much cooking wine is not called fried lobster to soup lobster.

    After the small ginger blast, put the lobster, I have more, the pot is not big, divided into 4 times. After the lobster, stir fry a few times, put the wine on the pot, do not put more, do it again Let the lobsters themselves also have some water, the pot does not dry too much cooking wine is not called fried lobster to soup lobster.

  11. Home Cooking Recipe: Put the scallion first. Don't put salt, don't put salt, don't put salt! Otherwise, the salty dead don’t call

    Put the scallion first. Don't put salt, don't put salt, don't put salt! Otherwise, the salty dead don’t call

  12. Home Cooking Recipe: When frying, the fire should be big. If the pot is too dry, put some cooking wine, don't put water. Stir-fried lobster meat is opaque, don't cover the lid during the frying process, avoid the steam back to the pot and become watery. The lobster meat turns white. You can put the onion and the parsley on the plate.

    When frying, the fire should be big. If the pot is too dry, put some cooking wine, don't put water. Stir-fried lobster meat is opaque, don't cover the lid during the frying process, avoid the steam back to the pot and become watery. The lobster meat turns white. You can put the onion and the parsley on the plate.

  13. Home Cooking Recipe: Don't put onions, put the coriander is also very delicious. I prefer to put the coriander. The lobster fried micro-focus is fragrant. The fire is big, the pot must be very hot, the oil is hotter than the usual cooking. This is Secret. I am also afraid of oil splashing. I wear a heat-resistant glove that takes the oven and then take the spatula. I am not afraid of the oil bomb to the hand. Wear long sleeves and wrap the arm with a towel in summer.

    Don't put onions, put the coriander is also very delicious. I prefer to put the coriander. The lobster fried micro-focus is fragrant. The fire is big, the pot must be very hot, the oil is hotter than the usual cooking. This is Secret. I am also afraid of oil splashing. I wear a heat-resistant glove that takes the oven and then take the spatula. I am not afraid of the oil bomb to the hand. Wear long sleeves and wrap the arm with a towel in summer.

  14. Home Cooking Recipe: I am here 3 lobster brains, some people say lobster cream. Add 5 small eggs to break up the filter and add some cooking wine, Jiang Rong. A little salt. Double the water to make the stewed egg. Very tasty and rich, like sea urchin stew Like an egg

    I am here 3 lobster brains, some people say lobster cream. Add 5 small eggs to break up the filter and add some cooking wine, Jiang Rong. A little salt. Double the water to make the stewed egg. Very tasty and rich, like sea urchin stew Like an egg

  15. Home Cooking Recipe: Soup made from lobster head and feet can be used for making rice or cooking Italian rice.

    Soup made from lobster head and feet can be used for making rice or cooking Italian rice.

Tips:

Stir-fried lobsters can't be lazy, put too many lobsters out of the pot once. The temperature of the pot drops too much, the fire in the house is not strong enough. The water that the lobster shrinks can't be dried immediately, and the lobster is not fragrant. Cook a pot of water. Be sure to fry a small amount, and fry 1-2 pots separately. Ginger, onion/coriander, and Huadiao wine are indispensable. These things bring out the scent of lobster and will not overshadow the lobster. The taste is too heavy, too strong flavor of ingredients will grab the lobster's limelight.

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