Ginger onion garlic casserole oil chicken, the practice is super simple, the chicken is smooth and tender.
All ingredients, soy sauce, soy sauce, cooking wine, star anise, cinnamon, mushrooms, water can be drowned in two large chicken legs into the pot, boiled, put the two chicken legs cleaned, cook for 15 minutes, off Fire, soak in brine for about 30 minutes.
Use another pot to boil the chicken sauce.
Cut the onion, ginger, garlic, spare, put in the casserole, then cut the chicken legs that are well-flavored into the casserole, cover and simmer for 5 minutes, turn off the heat, sprinkle with chopped green onion.
Ginger onion garlic casserole oil chicken