Recipe: Ginger onion fried Bahamas lobster tail

Home Cooking Recipe: Ginger onion fried Bahamas lobster tail

Notes:

I have always felt that lobsters are very easy to get greasy. I don't like cheese lobsters very much. In my heart, the Hong Kong-style cooking method of ginger and onions is always the recipe for eating seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Costco bought the lobster tail, thawed ~

    Costco bought the lobster tail, thawed ~

  2. Home Cooking Recipe: Cut the lobster tail halfway from the stomach (I have the thing that smashed the small leaf below the belly of the figure, sorry that it is 啥 I don’t know the terminology, skimming, it helps the lobster swim in the water, hahaha)

    Cut the lobster tail halfway from the stomach (I have the thing that smashed the small leaf below the belly of the figure, sorry that it is 啥 I don’t know the terminology, skimming, it helps the lobster swim in the water, hahaha)

  3. Home Cooking Recipe: Divided into two pieces on both sides, it looks good to meet ~

    Divided into two pieces on both sides, it looks good to meet ~

  4. Home Cooking Recipe: Sprinkle with starch and cooking wine and mix well

    Sprinkle with starch and cooking wine and mix well

  5. Home Cooking Recipe: Small pot of oil, put the lobster block into the fry after burning, about a minute or so can be picked up

    Small pot of oil, put the lobster block into the fry after burning, about a minute or so can be picked up

  6. Home Cooking Recipe: I picked up the fried lobster and put it in the bowl. I didn’t fry for a long time, so it’s not very yellow.

    I picked up the fried lobster and put it in the bowl. I didn’t fry for a long time, so it’s not very yellow.

  7. Home Cooking Recipe: Oil-absorbing paper absorbs the oil on the surface of the lobster

    Oil-absorbing paper absorbs the oil on the surface of the lobster

  8. Home Cooking Recipe: After boiling, after the oil is hot, put the sliced ​​ginger into it and blast it.

    After boiling, after the oil is hot, put the sliced ​​ginger into it and blast it.

  9. Home Cooking Recipe: Then put the green onion and go in and continue to scent

    Then put the green onion and go in and continue to scent

  10. Home Cooking Recipe: After smelling the scent of onion and ginger, pour the lobster cubes into the pan and stir fry ~

    After smelling the scent of onion and ginger, pour the lobster cubes into the pan and stir fry ~

  11. Home Cooking Recipe: Pour the appropriate cooking wine, oyster sauce, soy sauce (refer to the ratio in the list), taste according to personal preference

    Pour the appropriate cooking wine, oyster sauce, soy sauce (refer to the ratio in the list), taste according to personal preference

  12. Home Cooking Recipe: Raw powder thicken, slowly pour in, remember to slowly pour in ~

    Raw powder thicken, slowly pour in, remember to slowly pour in ~

  13. Home Cooking Recipe: You're done, the fragrant ginger and onion bursts the Panamanian lobster tail out of the pot~

    You're done, the fragrant ginger and onion bursts the Panamanian lobster tail out of the pot~

  14. Home Cooking Recipe: Highlights: I ate half of the lobster tail and took a photo because I can see the juice that is suitable for bibimbap~ hahahaha

    Highlights: I ate half of the lobster tail and took a photo because I can see the juice that is suitable for bibimbap~ hahahaha


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